Tomato Mascarpone Sauce

Introducing my husband’s “new favorite pasta dish” AKA my tomato mascarpone sauce with bucatini. This dish is SO good – it’s creamy but still has the base of tomato sauce that I absolutely love. Topped with basil – it might just be MY new favorite pasta dish. Recipe can be found below, enjoy! Ingredients 1/2…

Read More

Broccoli Parmesan Pasta

Introducing one of my favorite “lazy” dishes courtesy of my fantastic mother in law! This dish is so easy to make, and can be personalized depending on what veggies you love! We’ve made it with onions, peppers, broccoli and sometimes add mushrooms (for Paul). At the end of the day, whatever you add you can’t…

Read More

Sausage & Pepper Pasta

Introducing a new recipe – my sausage & pepper pasta with mozzarella! Also known as my take on the Rigatoni Armandos. Inspired by one of my favorite dishes at one of my favorite restaurants, this sausage & pepper pasta is light, flavorful and so easy to make! Recipe can be found below, I try it…

Read More

Vodka-less Vodka Sauce

If you’re not in the mood for a “traditional” vodka sauce, this recipe is the perfect fit for you! While trying to recreate my favorite dish from Carbone, I created this vodka-less vodka sauce recipe! Recipe can be found below. Enjoy! Ingredients 1 box of pasta 2 medium onions, sliced 1 stick of butter 6-7…

Read More

Creamy Tomato & Garlic Butter Pasta

Be mine, mafaldine. Happy Valentines Day! This recipe is the perfect dish to make for your significant other (or yourself!) to celebrate this love-filled day. Below is a twist on my spicy pomodoro sauce. Instead of burrata, I stuck with just parmesan cheese but added some chicken broth and cream cheese to give that sauce…

Read More

Mongolian Beef with Udon Noodles

Have you ever wanted to make take out at home? Look no further than my Mongolian beef w/udon noodles recipe. It’s super easy and requires minimal ingredients! And my favorite part is you can mix the Mongolian beef with whatever side you’re in the mood for! Rice, noodles, veggies – the choice is up to…

Read More