Happy Halloween all!! The past few days have been high 60’s/low 70’s in Florida so I guess you could say Florida fall has officially arrived. With that said, nothing makes me crave soup more than some cool(ish) weather. I love love love French onion soup, so I decided to play around and created this one…
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During our trip to Greenville earlier this month, my sister ordered a cajun chicken pasta dish that was AMAZING. It immediately inspired me to attempt to recreate it once I got home (especially because I was jealous I didn’t order it myself). After a little trial & error, below find my cajun parmesan pasta recipe!…
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This sauce is the only way I’m getting my veggies these days. I love red peppers and experimented with a blend that isn’t too heavy on the red peppers and still incorporates the flavors from a tomato cream sauce. Plus, this sauce takes no more than 15 minutes to make. Enjoy! Ingredients EVOO 4-5 garlic…
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In honor of the first day of Fall, I thought I’d get into the spirit by experimenting with a fall staple and my favorite food – pasta. Now full disclaimer, prior to this I’ve never even had a butternut squash (whoops) so imagine my surprise when I discovered it was sweeter than expected! While not…
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I recently started watching Stanley Tucci’s Searching For Italy and have never been so obsessed with a show! If you haven’t watched it, drop everything and watch it now. I became so inspired to recreate some incredible dishes that were showcased from different regions of Italy. First on the list? Spaghetti alla Nerano. It’s an…
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Have you ever wanted a recipe that’s simple but packed with flavor and takes less than 20 minutes? If so, look no further. This twist on a pomodoro sauce is the perfect balance of spice and creamy-ness (is that even a word!?). So good that my husband said this may be his favorite sauce I’ve…
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My sister jokes that I am made up of 90% pasta (and she would be right), so when she shared a chicken soup recipe she discovered, I wasn’t all that interested. That is, until I tried it. Oh my gosh – there’s a reason it’s called CRACK chicken soup – because this soup is so…
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Do you ever feel like you have a bunch of miscellaneous food leftover in your fridge and you aren’t sure what exactly to do with it? Well that’s how I threw together this incredible tomato cream sauce – in less than 20 minutes! Flavorful, creamy, and easily made using leftovers from the fridge = my…
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I love me some Annie’s Mac & cheese as much as the next basic betch, but sometimes homemade Mac and cheese just hits the spot (& it makes you look like you are WAY more talented in the kitchen than you might be). This 6 ingredient white cheddar Mac & cheese is quick, easy, and…
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I remember cooking this recipe almost exactly one year ago, right at the start of quarantine. Paul and I had just moved into our new house, we both were working from home and to be completely honest, we were going a little stir crazy spending day in and day out together. Enter: Quarantine Kitchen, a…
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Eat Drink Orlando 