This tuscan chicken pasta dish is a twist on my sun-dried tomato cream sauce – just as delicious but with a punch of tuscan flavor. We cooked this dish with Banza rigatoni and it was fantastic. Can’t wait to try it with other pasta shapes! Ingredients 1 box of Banza rigatoni pasta Extra virgin olive…
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Introducing one of my favorite “lazy” dishes courtesy of my fantastic mother in law! This dish is so easy to make, and can be personalized depending on what veggies you love! We’ve made it with onions, peppers, broccoli and sometimes add mushrooms (for Paul). At the end of the day, whatever you add you can’t…
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Introducing a new recipe – my sausage & pepper pasta with mozzarella! Also known as my take on the Rigatoni Armandos. Inspired by one of my favorite dishes at one of my favorite restaurants, this sausage & pepper pasta is light, flavorful and so easy to make! Recipe can be found below, I try it…
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If you’re not in the mood for a “traditional” vodka sauce, this recipe is the perfect fit for you! While trying to recreate my favorite dish from Carbone, I created this vodka-less vodka sauce recipe! Recipe can be found below. Enjoy! Ingredients 1 box of pasta 2 medium onions, sliced 1 stick of butter 6-7…
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Be mine, mafaldine. Happy Valentines Day! This recipe is the perfect dish to make for your significant other (or yourself!) to celebrate this love-filled day. Below is a twist on my spicy pomodoro sauce. Instead of burrata, I stuck with just parmesan cheese but added some chicken broth and cream cheese to give that sauce…
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Have you ever wanted to make take out at home? Look no further than my Mongolian beef w/udon noodles recipe. It’s super easy and requires minimal ingredients! And my favorite part is you can mix the Mongolian beef with whatever side you’re in the mood for! Rice, noodles, veggies – the choice is up to…
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Happy Halloween all!! The past few days have been high 60’s/low 70’s in Florida so I guess you could say Florida fall has officially arrived. With that said, nothing makes me crave soup more than some cool(ish) weather. I love love love French onion soup, so I decided to play around and created this one…
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During our trip to Greenville earlier this month, my sister ordered a cajun chicken pasta dish that was AMAZING. It immediately inspired me to attempt to recreate it once I got home (especially because I was jealous I didn’t order it myself). After a little trial & error, below find my cajun parmesan pasta recipe!…
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This sauce is the only way I’m getting my veggies these days. I love red peppers and experimented with a blend that isn’t too heavy on the red peppers and still incorporates the flavors from a tomato cream sauce. Plus, this sauce takes no more than 15 minutes to make. Enjoy! Ingredients EVOO 4-5 garlic…
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In honor of the first day of Fall, I thought I’d get into the spirit by experimenting with a fall staple and my favorite food – pasta. Now full disclaimer, prior to this I’ve never even had a butternut squash (whoops) so imagine my surprise when I discovered it was sweeter than expected! While not…
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Eat Drink Orlando 