I recently started watching Stanley Tucci’s Searching For Italy and have never been so obsessed with a show! If you haven’t watched it, drop everything and watch it now. I became so inspired to recreate some incredible dishes that were showcased from different regions of Italy. First on the list? Spaghetti alla Nerano. It’s an…
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Have you ever wanted a recipe that’s simple but packed with flavor and takes less than 20 minutes? If so, look no further. This twist on a pomodoro sauce is the perfect balance of spice and creamy-ness (is that even a word!?). So good that my husband said this may be his favorite sauce I’ve…
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Do you ever feel like you have a bunch of miscellaneous food leftover in your fridge and you aren’t sure what exactly to do with it? Well that’s how I threw together this incredible tomato cream sauce – in less than 20 minutes! Flavorful, creamy, and easily made using leftovers from the fridge = my…
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I love me some Annie’s Mac & cheese as much as the next basic betch, but sometimes homemade Mac and cheese just hits the spot (& it makes you look like you are WAY more talented in the kitchen than you might be). This 6 ingredient white cheddar Mac & cheese is quick, easy, and…
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I remember cooking this recipe almost exactly one year ago, right at the start of quarantine. Paul and I had just moved into our new house, we both were working from home and to be completely honest, we were going a little stir crazy spending day in and day out together. Enter: Quarantine Kitchen, a…
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It’s no secret that Carbone in Las Vegas is one of our favorite restaurants, ever. The minute I tried their spicy rigatoni vodka sauce, I knew it was one to try to recreate. After a few rounds of trial and error, I think I’ve finally perfected this copycat recipe. It is, hands down, one of…
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This pasta dish was definitely outside my comfort zone. I usually stick to my three basic pasta food groups: bolognese, vodka sauce or a cream sauce of sorts. BUT I was feeling adventurous and attempted to tackle a short rig ragu and boy, I definitely did not regret it. This ragu is not complete without…
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I don’t know about you, but the only vodka I like is in my pasta sauce. One of my favorite meals I’ve ever had is the Carbone Spicy Rigatoni with vodka sauce. You can find my copycat recipe for that here. This is it’s much more reserved, but just as delicious cousin. Ingredients A box…
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Eat Drink Orlando 