Remember when I told you how, as a kid, I’d wait for the lasagna noodles to be ready so I could dip them into the sauce before my mom made the lasagna? When making my rose lasagna, I did it all over again and just knew I had to create a pasta dish with this…

Growing up, cream of chicken from Campbells was our family go to “soup”. My parents would put it on rice, put it on chicken, use it to make my childhood favorite “chicken rollups”. Up until I was in my mid to late 20’s I used it to cook with *pretty much* everything I could. Now…

When I was younger, I would wait for my parents to finish cooking the lasagna noodles so I could dip them in the Ragu sauce because I was too impatient to wait for the lasagna to be ready. Truth be told I preferred that to the lasagna itself. I’ve never loved lasagna, but after creating…

Broccoli cheddar soup, meet my 6 ingredient Mac & cheese. Introducing my creamy broccoli cheddar pasta (with white cheddar!). This dish is so creamy, but lighter than your normal Mac & cheese and of course with added broccoli so you’ve got your daily dose of veggies. Everett has made the switch to real food and…

This might just be the simplest pasta dish to ever exist. All that’s needed is a little prep work ahead of time to make the garlic chili butter and your favorite, spicy buttered noods will be ready in just 10 minutes! Garlic Calabrian Chili Butter 1 stick of butter 6 garlic cloves, large, minced 1…