Pimento Mac & Cheese

How much cheese is too much? *the limit does not exist*  It’s the return of the pimento mac (+ cheese) just in time for the 4th next week! Topped with ritz cracker breadcrumbs and a heavy drizzle of Mike’s hot honey, this is the *perfect* dish to bring to your July 4th party!! PIMENTO MAC…

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Rosé Sauce with Lasagna Noodles and Ground Pork

Remember when I told you how, as a kid, I’d wait for the lasagna noodles to be ready so I could dip them into the sauce before my mom made the lasagna? When making my rose lasagna, I did it all over again and just knew I had to create a pasta dish with this…

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Creamy Broccoli Cheddar Pasta

Broccoli cheddar soup, meet my 6 ingredient Mac & cheese. Introducing my creamy broccoli cheddar pasta (with white cheddar!). This dish is so creamy, but lighter than your normal Mac & cheese and of course with added broccoli so you’ve got your daily dose of veggies. Everett has made the switch to real food and…

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Calabrian Chili Garlic Butter Pasta

This might just be the simplest pasta dish to ever exist. All that’s needed is a little prep work ahead of time to make the garlic chili butter and your favorite, spicy buttered noods will be ready in just 10 minutes! Garlic Calabrian Chili Butter 1 stick of butter 6 garlic cloves, large, minced 1…

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Tomato Mascarpone Sauce

Introducing my husband’s “new favorite pasta dish” AKA my tomato mascarpone sauce with bucatini. This dish is SO good – it’s creamy but still has the base of tomato sauce that I absolutely love. Topped with basil – it might just be MY new favorite pasta dish. Recipe can be found below, enjoy! Ingredients 1/2…

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